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England Recipes: Onion Gravy
Onion Gravy
Ingredients:
- 2 tbsp Vegetable Oil
- 1 Large Onion, halved then sliced
- 1 tbsp Plain Flour
- 360ml/12fl.oz. Chicken Stock
- 1 teasp Dried Mixed Herbs
- 1 teasp Worcestershire Sauce
Preparation:
1. Heat the oil in a medium sized saucepan. Add the onions and sauté until brown, about 10 minutes.
2. Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
3. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.
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