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England Recipes: Brandy Syllabub
Brandy Syllabub
Ingredients:
- The Rind and Juice of 1 Lemon
- 75g/3oz Caster Sugar
- 1 tbsp Cognac or Brandy
- 5tbsp Sweet White Wine
- 300ml/10fl.oz. Double Cream
Preparation:
1. Place the lemon rind, juice, sugar, brandy and wine in a bowl, mix well and leave to stand for 2 hours.
2. In a mixing bowl, whisk the cream until it forms soft peaks.
3. Strain the infused brandy mixture into the cream and whisk until well blended.
4. Transfer to small serving glasses and chill for at least 1 hour. Serve chilled.
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