|
|
England Recipes: Baked Egg Custard
Baked Egg Custard
Ingredients:
- 4 Eggs
- 50g/2oz Sugar
- 600ml/20 fl.oz. Milk
- Grated Nutmeg
Preparation:
1. Preheat the oven to 140C, 275F, Gas mark 1. Heat the milk in a saucepan to very hot but not boiling.
2. In a large bowl, beat the eggs and sugar together. Slowly add the hot milk stirring with a whisk.
3. Strain into a 7.5cm/3 inch deep ovenproof dish and sprinkle with nutmeg. Place in a baking tin containing enough cold water to come half way up the ovenproof dish.
4. Cook in the oven for 1 hour 30 minutes until firm.
Back to:
» England Recipes
|
|
|
|
|
