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England Recipes: Berkshire Bacon Roly Poly Pudding
Berkshire Bacon Roly Poly Pudding
Ingredients:
- 450g/16oz Plain Flour
- 175g/6oz Suet
- Water to bind
- 175g/6oz Fat Bacon, chopped
- A few sage leaves
- 2 Onions, chopped
- Salt and Black Pepper
Preparation:
1. Bring a large pan of water to the boil. Meanwhile, in a large mixing bowl, mix together the flour and suet . Add enough cold water to form a stiff dough.
2. Turn the dough onto a floured surface and roll out to an oblong 6mm/1/4 inch thickness.
3. In another bowl, mix together the bacon, onions, sage, salt and pepper.
4. Place the bacon mixture on the pastry leaving a border of about 5cm/2inches on all sides then roll the suet pastry up to enclose the bacon. Seal the dough by squeezing at both ends then wrap the pudding in a dampened, floured cloth.
5. Boil for about 2 hours, topping up with extra water as necessary. Serve hot with vegetables.
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