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England Recipes: Stump



England Recipes

Stump



Ingredients:
  • 225g/8oz Carrots
  • 225g/8oz Swede
  • 225g/8oz Potatoes
  • 25g/1oz Butter
  • 150ml/5fl.oz. Milk
  • Salt and Black Pepper
Preparation:

1. Peel and slice the carrots, swede and potatoes. Place in a pan of boiling water and cook for 25 minutes until soft. Drain well.

2. Return to the pan and mash together, adding the milk, butter salt and pepper. Serve hot.

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