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JUNIO 23

England Travel Guide

England Recipes: Stilton, Port and Walnut Pate



England Recipes

Stilton, Port and Walnut Pate



Ingredients:
  • 225g/8oz Stilton Cheese, rind removed and cubed
  • 50g/2oz Unsalted Butter, softened
  • 3 tbsp
  • 125g/5oz Chopped Walnuts
Preparation:

1. Place the cheese, butter, and port in a food processor and process until the mixture is smooth.

2. Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.

3. Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.

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England Recipes





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