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England Recipes: Spotted Dick



England Recipes

Spotted Dick



Ingredients:
  • 100g/4oz Self Raising Flour
  • A pinch of Salt
  • 75g/3oz Shredded Suet
  • 75g/3oz Fresh Breadcrumbs
  • 50g/2oz Caster Sugar
  • 175g/6oz Currants
  • Grated rind of 1 Lemon
  • Approx. 5 tbsp Milk
Preparation:

1. Place all the dry ingredients in a large mixing bowl and mix thoroughly. Make a well in the centre of the mixture then gradually add the milk to form a soft dough.

2. Knead lightly until smooth.

3. Turn onto a floured surface and roll out to an oblong about 22x28cm/9 x 11 inches.

4. Roll the pastry up lengthways.

5. Bring a large pan of water to the boil.

6. Make a pleat in a large sheet of greaseproof paper or a clean tea towel, to allow for expansion, wrap the rolled pudding loosely, tying each end with string (like an Xmas cracker). Steam or boil for 2 hours. Serve hot with custard

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