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England Recipes: Pease Pudding



England Recipes

Pease Pudding



Ingredients:
  • 450g/1lb Split peas, pre soaked
  • Salt and Pepper
  • Bouquet Garni
  • Water
  • 1 Medium Onion, quartered
  • 50g/2oz Butter
  • 2 Eggs
Preparation:

1. Place the soaked peas in a pan with fresh water Add the salt, pepper, herbs and onions, bring to the boil then cover and simmer very gently for 2 1/2 hours adding more water if necessary.

2. Strain of any excess water and remover and discard the herbs and onion. Pass the peas through a sieve or beat hard to break them up. Beat in the egg and butter and season well.

3. Put into a greased heatproof pudding basin, cover with foil and steam for 1 hour. Serve hot with bacon joints.

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England Recipes





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