England travel guide

ENGLAND TRAVEL

YOUR TRAVEL GUIDE TO ENGLAND

JUNIO 26

England Travel Guide

England Recipes: Panfried Chicken with Stilton



England Recipes

Panfried Chicken with Stilton



Ingredients:
  • 1 tbsp Olive Oil
  • 4 Boneless Chicken Breasts, skinned
  • 1 Onion, finely chopped
  • 225g/8oz. Stilton cheese, rind removed
  • 120ml/4fl.oz. White Wine
  • 240ml/8fl.oz. Whipping Cream
  • 480ml/16fl.oz. Chicken Stock
  • White pepper
Preparation:

1. Heat the oil in a medium saucepan, add the chicken breasts and fry for 5 minutes on each side until golden brown. Remove the chicken with a slotted spoon or tongs, set aside and keep warm.

2. Reheat the oil until hot, add the onions and sauté over a medium heat until soft and transparent.

3. Crumble cheese onto onions and stir until partially melted.

4. Add the wine, pepper to taste, stock and cream and stir until well blended.

5. Add the chicken, partially cover and simmer over a low heat for 15-20 minutes or until sauce is reduced and chicken is cooked through. Serve immediately.

Back to:
» England Recipes





About us | Contact us | Privacy | Legal terms | Disclaimer

© 2005 - 2017 - All Rights Reserved.