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OCTUBRE 24

England Travel Guide

England Recipes: Macaroni Cheese



England Recipes

Macaroni Cheese



Ingredients:
  • 175g/6oz Short Macaroni
  • 50g/2oz Butter
  • 50g/2oz Flour
  • 540ml/18 fl.oz. Milk
  • Salt and Pepper
  • A large pinch Cayenne
  • 175g/6oz Cheddar, grated
  • 25g/1oz Fresh White Breadcrumbs
Preparation:

1. Bring a large pan of heavily salted water to the boil, add the macaroni and cook for 8 minutes or until just tender. Preheat the grill to high.

2. Melt the butter in a pan, add the flour and cook for 1-2 minutes. Gradually add the milk, little by little, stirring all the time and cook gently until the sauce thickens

3. Remove from the heat and stir in 100g/4oz of the cheese, salt, pepper and cayenne. On a plate, mix together the breadcrumbs and remaining cheese.

4. Drain the macaroni well and return to the rinsed out pan over a very low heat. Add the cheese sauce and stir to mix thoroughly

5. Pour the macaroni mixture into a shallow flameproof dish, top with the breadcrumb mixture and grill until golden brown and bubbling. Alternatively, bake in a hot oven for 20 minutes

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