England travel guide

ENGLAND TRAVEL

YOUR TRAVEL GUIDE TO ENGLAND

JUNIO 26

England Travel Guide

England Recipes: Kedgeree



England Recipes

Kedgeree



Ingredients:
  • 175g/6oz Long Grain Rice
  • Salt and Black Pepper
  • 450g/1lb Smoked Haddock Fillets
  • 3 Eggs, hard boiled
  • 50g/2oz Butter
  • Freshly chopped Parsley to garnish
Preparation:

1. Bring a medium sized saucepan of water to the boil, add the rice and cook for 15-20 minutes until tender.

2. Meanwhile, place the haddock in a large frying pan with enough water to just cover. Bring to simmering point, then simmer for 10-15 minutes until tender. Drain well, remove the skin and any bones, and flake into a bowl.

3. Drain the rice into a colander and rinse well under cold running water. Spread over a clean surface or large plate to dry out a little.

4. Chop one egg and slice the other two

5. Melt the butter in a large saucepan, add the rice, fish and chopped egg, season with black pepper and mix well.

6. Cook over a medium heat, stirring constantly, until heated through.

7. To serve - transfer to a serving platter and garnish with the sliced eggs and parsley. Serve hot.

Back to:
England Recipes





About us | Contact us | Privacy | Legal terms | Disclaimer

© 2005 - 2017 - All Rights Reserved.