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England Recipes: Ipswich Almond Pudding



England Recipes

Ipswich Almond Pudding



Ingredients:
  • 450ml/15fl.oz. Milk
  • 150ml/5fl.oz. Double Cream
  • 50g/2oz Fresh White Breadcrumbs
  • 75g/3oz Caster Sugar
  • 175g/6oz Ground Almonds
  • 1 Teasp Orange Flower or Rose Water
  • 3 Eggs
  • 25g/1oz Butter
Preparation:

1. Preheat the oven to 180C, 350F, Gas Mark 4 and butter a 1.1L/2pt pie dish.

2. Place the milk in a saucepan and heat until warmed (not boiling).

3. Place the breadcrumbs in a large mixing bowl, then pour the warm milk over them.

4. Stir in the sugar, almonds and orange or rose water and leave to soak for 15 minutes.

5. In another bowl, beat the eggs then add the eggs to the breadcrumb mixture and mix well.

6. Transfer the mixture to the buttered pie dish. Dot with extra butter then place in a deep roasting tin with enough hot water to come half way up the sides of the pie dish.

7. Bake for 30 minutes until set. Serve hot.

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