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England Recipes: Creamed Broccoli Soup



England Recipes

Creamed Broccoli Soup



Ingredients:
  • 1kg/2.2lb Broccoli (fresh or frozen), chopped
  • 2 Sticks Celery, thinly sliced
  • 1 Large Onion, thinly sliced
  • 960ml/32fl.oz. Fresh Chicken Stock
  • teasp Ground Cloves
  • Salt and White Pepper
  • A squeeze of Lemon Juice
  • A dash of Tabasco sauce
  • 360ml/12fl.oz. Double Cream
Preparation:

1. Place the broccoli in a large saucepan together with the celery, onion and stock bring to the boil then reduce the heat, partially cover and simmer for 15-20 minutes until the vegetables are very soft.

2. Allow to cool slightly then transfer to a blender or food processor and process until very smooth.

3. Return the soup to the rinsed out pan, add the remaining ingredients and reheat very gently, stirring constantly and being careful not to allow the soup to boil. Serve hot.

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