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OCTUBRE 21

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England Recipes: Berkshire Bacon Roly Poly Pudding



England Recipes

Berkshire Bacon Roly Poly Pudding



Ingredients:
  • 450g/16oz Plain Flour
  • 175g/6oz Suet
  • Water to bind
  • 175g/6oz Fat Bacon, chopped
  • A few sage leaves
  • 2 Onions, chopped
  • Salt and Black Pepper
Preparation:

1. Bring a large pan of water to the boil. Meanwhile, in a large mixing bowl, mix together the flour and suet . Add enough cold water to form a stiff dough.

2. Turn the dough onto a floured surface and roll out to an oblong 6mm/1/4 inch thickness.

3. In another bowl, mix together the bacon, onions, sage, salt and pepper.

4. Place the bacon mixture on the pastry leaving a border of about 5cm/2inches on all sides then roll the suet pastry up to enclose the bacon. Seal the dough by squeezing at both ends then wrap the pudding in a dampened, floured cloth.

5. Boil for about 2 hours, topping up with extra water as necessary. Serve hot with vegetables.

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